Our BBQ taste teaser of the week:
Can you resist:
Starters
Prawn & scallop skewers
With lemon chili marinade
Main
Carpet bag steak :
fresh, raw or natural oysters sandwiched between two halves of a rump steak.; seasoned with black pepper and barbequed to preference.
Whole snapper wrapped in foil and seasoned with ginger, shallots, garlic and white wine; cook on the hotplate.
Mixed mesclun leaf salad with cherry tomatoes and balsamic vingarette.
Dessert
Mango halves brushed sprinkled with brown sugar; served with vanilla ice cream.
About Me
- Style Plantation
- Style Plantation offers a revolutionary range of renewable and sustainable products to enhance your life while saving our planet. With beautifully appointed showrooms and a team that literally 'walks-the-talk', Style Plantation is one of the leading specialists in Australia. We believe that our commitment to the environment goes further than our range of products and services, it is about our actions as individuals.
Showing posts with label Good Food. Show all posts
Showing posts with label Good Food. Show all posts
Wednesday, December 9, 2009
Tuesday, October 6, 2009
HEALTH & WELLNESS
LifeStylePlantation - On Bread.
DO YOU often feel bloated after eating bread? You are not alone, many more of us are feeling this effect.
This is happening predominately because there’s been a change in the way our bread is made—it’s a very different product to the bread of our grandparents day.
The light and fluffy texture of most store-bought breads is a result of added ‘gluten’, the ingredient that provides the elasticity and viscosity.
Unfortunately this same ingredient has a complex protein mix that is very hard to break down/digest.
Hence you are left feeling ‘weighed down’, ‘bloated’ and ‘heavy’.
The good news is that there are plenty of fantastic alternatives with gluten-free and spelt breads.
Gluten free bread stockists:
Brasserie Bread1737 Botany Roadwww.brasseriebread.com.au
Sonoma Bakery24/198-222 Young Street, Waterloowww.sonoma.com.au
Read more like this @ The Bite
Good Food Month
YUM! OCTOBER in Sydney
is Good Food Month.
That means that all the restaurants featured in The Sydney Morning Herald Good Food Guide will provide a $35 lunch menu which includes a main meal and coffee, and your choice of a glass of Brown Brothers wine, Coopers beer or a 500ml bottle of S.Pellegrino Sparkling Mineral Water.
Fofi’s choice might not be in the book but she gives it thumbs up for an ambient dinning experience.
“The Country Trader at the PYD building in Waterloo is partaking in the Good Food Month celebrations. The difference is their furniture becomes part of the experience. You get to eat at antique, French dinning table 2-3 metres long off beautiful porcelain - and using stunning cutlery. All this and you can indulge in superb French/Vietnamese influenced food”.
Details: Thursday 8 October, 7pm.
Go to Country Trader for more information.
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